SAVE THE DATES!
BAKING
Koulourakia and Baklava Bags: July 31 – August 2
Baklava for Ice Cream: August 7 – 8
Baklava: August 19-22
Karidopita: TBA
Diples: August 30
Each day starts at 9:30am
PACKING
September 1: After the Divine Liturgy
September 2: 9:30am
